We have a number of items on our menu that feature spinach, but we are afraid to make that spinach available because of the recent outbreak. Is washing spinach enough to make it safe or should I avoid spinach products entirely for a while?
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There are a couple of options for you to choose:
1. Hold on offering spinach based menu items for a while. It is going to take some time before concerned consumers return to this product.
2. Make a big deal out of washing all of your fruit and veggies that are included in recipes. Tell your customers what you do to insure that your menu is not only tasty and nutritious, but also safe for consumption.
